tag:blogger.com,1999:blog-7747686327093171254.post3857656845073434723..comments2021-12-15T19:40:50.257-05:00Comments on A Backwards Progress - Homestead Edition: Handy Tools for Home CanningRachellehttp://www.blogger.com/profile/03840209740132106890noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7747686327093171254.post-23333287014625772362013-11-10T09:02:15.728-05:002013-11-10T09:02:15.728-05:00This is a great supplies list for canning! I think...This is a great supplies list for canning! I think we bought the same kit, cause I recognize the blue tools!<br /><br />I have a question for you: I made pumpkin soup and sealed it properly in a hot water bath and everything, so do I still have to put it in the fridge? I did cause I wasn't sure, but I thought I'd ask in case I didn't have to! <br /><br />I also made applesauce with 6-7 apples, 2 pears and a couple of handfuls each of raspberries and cranberries. Once this mix had cooked until it was mushy in about 1/2 cup of water, I whizzed it through the blender and added about 1/4 cup of honey (it was initially REALLY tart cause of the cranberries!) and a couple of dashes of cinnamon and nutmeg. I've been eating it all week for breakfast... yum!<br /><br />--- Cyndy (www.thestudenthomecook.wordpress.com.)Anonymousnoreply@blogger.com