When I do get to finish planting here is what will be in my garden (some of these are in the ground already):
1. Lots and lots of garlic (can't wait to make more scape pesto!). I planted 11 different kinds last fall.
2. The usual suspects - chives and mint are both up already.
3. Rhubarb!
My rhubarb is already huge. |
And after two days of +31C, one flowered, but I promptly put a stop to that! |
4. Chufa nuts, try #2! I really hope to get some this year to taste their almondy-ness.
5. Montreal melons! Try #2, from seed that may have been cross-pollinated though, so not sure what I'll get! My seedlings are stashed in a small corner in the farm greenhouse so this year they should be ready in time!
6. Mache, first time try and I've never tasted it either. Heard about it at a farm conference last year. It's a fancy green popular in Europe?
7. Hibiscus! How much tea can I get out of 4 plants, I wonder? Better stock up in time for my next cold.
Hibiscus flower tea, aka "bisap", is great for sore throats. |
8. Parsely - last year's parsley-less season was sad. I <3 parsley!
9. Spinach, for those last minute salads or greens in burgers.
10. Peas, because who can ever have enough spring fresh snow peas!?
9. Spinach, for those last minute salads or greens in burgers.
10. Peas, because who can ever have enough spring fresh snow peas!?
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