A Backwards Progress - Homestead Edition
Much of what we call progress is backwards. And much of what we call backwards is progress.
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CHEMICAL RECALL EDITION
September 2, 2012
Edamame
One of the things I love to grow in the garden is soy - which we eat as
edamame
. Delicious!
Edamame, salted.
Just don't make the same mistake I made the first time I ate these (at a Japanese restaurant) - eat the beans but not the pods!
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