I pulled out my dehydrator to try out drying local oyster mushrooms (from La Pleurotière)!
Dried about 7 hours.
Still a bit soft in the middle.
These taste delicious dried! I'm planning to re-hydrate them in a spaghetti sauce soon. For now, I'm storing them in the fridge (since they aren't totally dry) in a mason jar. Next I want to dry down a batch completely and figure out what the heck to use powdered mushrooms for!
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